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PERSONAL CHEF
SERVICE

+ sourdough micro bakery

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"Over the last few years of my career, my eyes have really been opened to the importance of local and responsible sourcing. Not only does it support your local economy and keep your community healthy, I believe that food is significantly better when the people handling it at each and every level are truly passionate about it.

Chef Noah plating the first course

RESPONSIBLE SOURCING

SCRATCH COOKING

"Good food is so much bigger than the plate it ends up on. Where it comes from, and whose hands it passes through along the way have a much greater effect on the end result than I ever imagined. Field and Flour is committed to responsible sourcing and scratch cooking."

Tomato and cucumber gazpacho

CUSTOMIZED MENUS

"Our dinner party events are designed to show off the beauty of what surrounds you, if only you take a second to look for it! We encourage guests to trust the Chef, try new and exciting foods and break out of their culinary comfort zones."

Tomato tartare with basil crisp

SEASONAL DISHES

"With Field and Flour, you can experience food and wine at the level of an exclusive restaurant, from the comfort of your own home. Our dinner party events provide a customized menu featuring seasonal dishes. We also offer our services for casual gatherings. We believe that good food is for everyone, not just expensive and special events."

A party in a client's garden

behind
field and flour

THE
FACES

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to
field and flour

Blu's
Bread

We’re honored to share that we’re officially taking over Blu’s bread operation. If you know, you know — Blu has been baking some of the most beloved sourdough in the Flathead Valley. His bread quickly became a community staple, and we’re beyond grateful for the opportunity to carry on his legacy.

CHEFS TABLE 
EVENT

This dinner party revolved around a tomato theme, with everything from the decorations to the food showcasing the vibrant abundance of fresh tomatoes. Every course featured tomatoes in some way, even the dessert!

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Let's 
Connect

Drop your email below and we’ll send a questionnaire to learn more about the event you’re dreaming up! 

Thank you for submitting, we will be in touch soon!

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FOLLOW ALONG WITH US

PHONE

218- 838 - 4014

EMAIL

INSTAGRAM

@fieldandflourmt

FACEBOOK

Field and Flour

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Member of the USPCA
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