top of page
FLOUR. WATER. SALT.
That's it! Naturally leavened, long-fermented sourdough made with intention — carrying on Blu’s beloved recipe with a Field and Flour twist.
to
field and flour
Blu's
Bread
We’re honored to share that we’re officially taking over Blu’s bread operation. If you know, you know — Blu has been baking some of the most beloved sourdough in the Flathead Valley. His bread quickly became a community staple, and we’re beyond grateful for the opportunity to carry on his legacy.
Where to find our bread:
Bigfork Monday Market
Mondays 5:00-8:00PM
​1189 Swan Hwy 83 Unit B, Bigfork, MT 59911
Sonder Montana Co.
Delivered Tuesday Afternoons
​1189 Swan Hwy 83 Unit B, Bigfork, MT 59911
Lake Baked
Delivered Tuesday Afternoons
191 Mill St, Bigfork, MT 59911
bottom of page