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FLOUR. WATER. SALT.
That's it! Naturally leavened, long-fermented sourdough made with intention — carrying on Blu’s beloved recipe with a Field and Flour twist.
to
field and flour
Blu's
Bread
We’re honored to share that we’re officially taking over Blu’s bread operation. If you know, you know — Blu has been baking some of the most beloved sourdough in the Flathead Valley. His bread quickly became a community staple, and we’re beyond grateful for the opportunity to carry on his legacy.
Blu and Rose
Blu and Rose
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